Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2007-01-01
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| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2007/338669 |
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| _version_ | 1850173906857492480 |
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| author | V. H. Escalona S. Geysen B. E. Verlinden B. M. Nicolaï |
| author_facet | V. H. Escalona S. Geysen B. E. Verlinden B. M. Nicolaï |
| author_sort | V. H. Escalona |
| collection | DOAJ |
| format | Article |
| id | doaj-art-2b5fbb370bfd477aae71fcd8d0cdb3f2 |
| institution | OA Journals |
| issn | 1611-4426 1611-4434 |
| language | English |
| publishDate | 2007-01-01 |
| publisher | CABI |
| record_format | Article |
| series | European Journal of Horticultural Science |
| spelling | doaj-art-2b5fbb370bfd477aae71fcd8d0cdb3f22025-08-20T02:19:45ZengCABIEuropean Journal of Horticultural Science1611-44261611-44342007-01-0172313013710.1079/ejhs.2007/338669Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen conditionV. H. Escalona0S. Geysen1B. E. Verlinden2B. M. Nicolaï3Flanders Centre of Postharvest Technology, BIOSYST-MeBioS Katholieke Universiteit Leuven, Leuven, BelgiumFlanders Centre of Postharvest Technology, BIOSYST-MeBioS Katholieke Universiteit Leuven, Leuven, BelgiumFlanders Centre of Postharvest Technology, BIOSYST-MeBioS Katholieke Universiteit Leuven, Leuven, BelgiumFlanders Centre of Postharvest Technology, BIOSYST-MeBioS Katholieke Universiteit Leuven, Leuven, Belgiumhttp://www.cabidigitallibrary.org/doi/10.1079/ejhs.2007/338669high oxygenhigh carbon dioxideListeria innocuaListeria monocytogenesminimally processedmodified atmosphere packaging |
| spellingShingle | V. H. Escalona S. Geysen B. E. Verlinden B. M. Nicolaï Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition European Journal of Horticultural Science high oxygen high carbon dioxide Listeria innocua Listeria monocytogenes minimally processed modified atmosphere packaging |
| title | Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition |
| title_full | Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition |
| title_fullStr | Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition |
| title_full_unstemmed | Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition |
| title_short | Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition |
| title_sort | microbial quality and browning of fresh cut butter lettuce under superatmospheric oxygen condition |
| topic | high oxygen high carbon dioxide Listeria innocua Listeria monocytogenes minimally processed modified atmosphere packaging |
| url | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2007/338669 |
| work_keys_str_mv | AT vhescalona microbialqualityandbrowningoffreshcutbutterlettuceundersuperatmosphericoxygencondition AT sgeysen microbialqualityandbrowningoffreshcutbutterlettuceundersuperatmosphericoxygencondition AT beverlinden microbialqualityandbrowningoffreshcutbutterlettuceundersuperatmosphericoxygencondition AT bmnicolai microbialqualityandbrowningoffreshcutbutterlettuceundersuperatmosphericoxygencondition |