APA (7th ed.) Citation

Escalona, V. H., Geysen, S., Verlinden, B. E., & Nicolaï, B. M. Microbial quality and browning of fresh-cut butter lettuce under superatmospheric oxygen condition. CABI.

Chicago Style (17th ed.) Citation

Escalona, V. H., S. Geysen, B. E. Verlinden, and B. M. Nicolaï. Microbial Quality and Browning of Fresh-cut Butter Lettuce Under Superatmospheric Oxygen Condition. CABI.

MLA (9th ed.) Citation

Escalona, V. H., et al. Microbial Quality and Browning of Fresh-cut Butter Lettuce Under Superatmospheric Oxygen Condition. CABI.