FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION
The review presents analysis of possible contaminations of food products at different production stages. It was demonstrated that to perform scientifically based assessment of food product contamination it is necessary not only to test for safety criteria stipulated in the regulatory framework where...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Da Vinci Media
2018-04-01
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| Series: | Ветеринария сегодня |
| Subjects: | |
| Online Access: | https://veterinary.arriah.ru/jour/article/view/317 |
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