Development of a Rapid UPLC Method for Analysis of Carotenoids in Goji Berry Extract and Evaluation of Their Transformation Affected by Saponification

Development of a Rapid UPLC Method for Analysis of Carotenoids in Goji Berry Extract and Evaluation of Their Transformation Affected by Saponification

Goji berry (<i>Lycium barbarum</i> L.), also known as wolfberry, is a traditional Chinese medicinal herb widely utilized as a functional food ingredient throughout East Asia. In this study, we developed a rapid high performance liquid chromatography-diode array detection (HPLC-DAD) metho...

Full description

Saved in:
Bibliographic Details
Main Authors: Bo-Yang Hsu, Chia-Hui Lin, Tsai-Hua Kao
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
goji berry
saponification
carotenoids
zeaxanthin
UPLC-DAD
Online Access:https://www.mdpi.com/1420-3049/29/23/5684
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items