Comparative study related to physico-chemical properties of four tomato cultivars grown in Kurdistan region, Iraq

This study was conducted to evaluate the physical, chemical and quality properties of four tomato cultivars Hawraman, Sktan, Kunara, and Krbchna, grown under a plastic house during 2021 in order to study growth, yield components, quality, and some phytochemical characteristics. A completely randomi...

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Main Authors: Sidiq Aziz Sidiq Kasnazany, Luqman Gharib Karim Barznjy, Avan Assi Fatih, Avin Noori Mirza, Shex Jamal Jalal Krbchna
Format: Article
Language:English
Published: University of Kufa 2021-12-01
Series:Kufa Journal for Agricultural Sciences
Online Access:https://journal.uokufa.edu.iq/index.php/kjas/article/view/3654
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author Sidiq Aziz Sidiq Kasnazany
Luqman Gharib Karim Barznjy
Avan Assi Fatih
Avin Noori Mirza
Shex Jamal Jalal Krbchna
author_facet Sidiq Aziz Sidiq Kasnazany
Luqman Gharib Karim Barznjy
Avan Assi Fatih
Avin Noori Mirza
Shex Jamal Jalal Krbchna
author_sort Sidiq Aziz Sidiq Kasnazany
collection DOAJ
description This study was conducted to evaluate the physical, chemical and quality properties of four tomato cultivars Hawraman, Sktan, Kunara, and Krbchna, grown under a plastic house during 2021 in order to study growth, yield components, quality, and some phytochemical characteristics. A completely randomized block design  RCBD with three replications was followed in this study. The results showed the cultivar of  Hawraman obtained the maximum values of shape index, firmness, total sugar, ascorbic acid, and chlorophyll a with 1.520, 1152.440g, 1.880%, 39.031mg/100g FW, and 0.591 µg/ml FW, respectively. Sktan cultivar gave a higher value of a number of fruits per plant, yield per plant, juice, total carotenoids with (153.0 fruit plant-1, 6864.039g plant-1, 65.652%, and 0.532 µg/ml FW) respectively. Kunara cultivar achieved maximum values of a number of branches per plant, pH, TSS, TTA, chlorophyll b, and total chlorophyll with 13 branches plant-1, 5.470, 7.667%, 0.523%, 2.410 µg/ml FW and 2.693 µg/ml FW, respectively. While the Krbchna cultivar gave the maximum values of average fruit weight and size, polar and equatorial diameter, total phenolic and lycopene with 73.943g, 76.553 cm3, 64.450 mm, 48.537 mm, 84.684 mg/100g FW and 206.306 mg/100g FW respectively. While no significant differences in DM% and pectin% of tomato fruits were identified across all cultivars in this investigation.
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spelling doaj-art-2b2f352b0155421f91896da1863f9d3c2025-08-20T03:09:49ZengUniversity of KufaKufa Journal for Agricultural Sciences2072-77982312-81862021-12-01132Comparative study related to physico-chemical properties of four tomato cultivars grown in Kurdistan region, IraqSidiq Aziz Sidiq Kasnazany0Luqman Gharib Karim Barznjy1Avan Assi Fatih2Avin Noori Mirza3Shex Jamal Jalal Krbchna4University of SulaimaniUniversity of SulaimaniUniversity of SulaimaniUniversity of SulaimaniUniversity of Sulaimani This study was conducted to evaluate the physical, chemical and quality properties of four tomato cultivars Hawraman, Sktan, Kunara, and Krbchna, grown under a plastic house during 2021 in order to study growth, yield components, quality, and some phytochemical characteristics. A completely randomized block design  RCBD with three replications was followed in this study. The results showed the cultivar of  Hawraman obtained the maximum values of shape index, firmness, total sugar, ascorbic acid, and chlorophyll a with 1.520, 1152.440g, 1.880%, 39.031mg/100g FW, and 0.591 µg/ml FW, respectively. Sktan cultivar gave a higher value of a number of fruits per plant, yield per plant, juice, total carotenoids with (153.0 fruit plant-1, 6864.039g plant-1, 65.652%, and 0.532 µg/ml FW) respectively. Kunara cultivar achieved maximum values of a number of branches per plant, pH, TSS, TTA, chlorophyll b, and total chlorophyll with 13 branches plant-1, 5.470, 7.667%, 0.523%, 2.410 µg/ml FW and 2.693 µg/ml FW, respectively. While the Krbchna cultivar gave the maximum values of average fruit weight and size, polar and equatorial diameter, total phenolic and lycopene with 73.943g, 76.553 cm3, 64.450 mm, 48.537 mm, 84.684 mg/100g FW and 206.306 mg/100g FW respectively. While no significant differences in DM% and pectin% of tomato fruits were identified across all cultivars in this investigation. https://journal.uokufa.edu.iq/index.php/kjas/article/view/3654
spellingShingle Sidiq Aziz Sidiq Kasnazany
Luqman Gharib Karim Barznjy
Avan Assi Fatih
Avin Noori Mirza
Shex Jamal Jalal Krbchna
Comparative study related to physico-chemical properties of four tomato cultivars grown in Kurdistan region, Iraq
Kufa Journal for Agricultural Sciences
title Comparative study related to physico-chemical properties of four tomato cultivars grown in Kurdistan region, Iraq
title_full Comparative study related to physico-chemical properties of four tomato cultivars grown in Kurdistan region, Iraq
title_fullStr Comparative study related to physico-chemical properties of four tomato cultivars grown in Kurdistan region, Iraq
title_full_unstemmed Comparative study related to physico-chemical properties of four tomato cultivars grown in Kurdistan region, Iraq
title_short Comparative study related to physico-chemical properties of four tomato cultivars grown in Kurdistan region, Iraq
title_sort comparative study related to physico chemical properties of four tomato cultivars grown in kurdistan region iraq
url https://journal.uokufa.edu.iq/index.php/kjas/article/view/3654
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