Effect of different seed deterioration treatments and germination under different temperatures on the activity of antioxidant enzymes and lipid peroxidation in Pumpkin (Cucurbita pepo L.) seedlings
In order to investigate the effects of seed deterioration on the activity of antioxidant enzymes and lipid peroxidation in pumpkin seedlings a factorial experiment conducted based on completely randomized design with three replications. Treatments were three deterioration levels (control, 5 and 10 d...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Seed and Plant Certification and Registration Institute
2017-05-01
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| Series: | علوم و فناوری بذر ایران |
| Subjects: | |
| Online Access: | https://ijsst.areeo.ac.ir/article_113928_ed8023bf6dace37ad6ee3807cc362a8f.pdf |
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