APA (7th ed.) Citation

Ghahremani, S., Sedghi, M., & Sharifi, R. S. Effect of different seed deterioration treatments and germination under different temperatures on the activity of antioxidant enzymes and lipid peroxidation in Pumpkin (Cucurbita pepo L.) seedlings. Seed and Plant Certification and Registration Institute.

Chicago Style (17th ed.) Citation

Ghahremani, S., M. Sedghi, and R. Seyed Sharifi. Effect of Different Seed Deterioration Treatments and Germination Under Different Temperatures on the Activity of Antioxidant Enzymes and Lipid Peroxidation in Pumpkin (Cucurbita Pepo L.) Seedlings. Seed and Plant Certification and Registration Institute.

MLA (9th ed.) Citation

Ghahremani, S., et al. Effect of Different Seed Deterioration Treatments and Germination Under Different Temperatures on the Activity of Antioxidant Enzymes and Lipid Peroxidation in Pumpkin (Cucurbita Pepo L.) Seedlings. Seed and Plant Certification and Registration Institute.