Lunde, M. S. H., Hjellset, V. T., Holmboe-Ottesen, G., & Høstmark, A. T. Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread. Wiley.
Chicago Style (17th ed.) CitationLunde, Marianne S. H., Victoria T. Hjellset, Gerd Holmboe-Ottesen, and Arne T. Høstmark. Variations in Postprandial Blood Glucose Responses and Satiety After Intake of Three Types of Bread. Wiley.
MLA (9th ed.) CitationLunde, Marianne S. H., et al. Variations in Postprandial Blood Glucose Responses and Satiety After Intake of Three Types of Bread. Wiley.
Warning: These citations may not always be 100% accurate.