APA (7th ed.) Citation

Veronika, K., Zlatica, K., Jolana, K., & Michaela, L. Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Veronika, Kuchtová, Kohajdová Zlatica, Karovičová Jolana, and Lauková Michaela. Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Veronika, Kuchtová, et al. Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.