Enhancement of flavor components of oolong tea and dark tea based on graphene heating film

Enhancement of flavor components of oolong tea and dark tea based on graphene heating film

Reheating is crucial for improving tea quality, and graphene heating film provides a stable, uniform heating surface. This study used graphene heating film to heat oolong and dark tea at medium (M, 65 °C) and high (H, 75 °C) temperatures for 10, 20, and 30 min to assess the impact on flavor compound...

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Bibliographic Details
Main Authors: Jiyuan Yao, Xinyuan Lin, Zihao Qiu, Xun Meng, Juan Chen, Ansheng Li, Xindong Tan, Shaoqun Liu, Peng Zheng, Binmei Sun, Hongqiang Kong
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Graphene heating film
Tea
Quality
Volatile component
GC–MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525002809
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