Soy Protein Isolate and Gum Arabic Composite Affects Stability of Beverage Emulsion
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| Format: | Article |
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| Language: | English |
| Published: |
Iranian Association of Chemical Engineering (IAChE)
2009-04-01
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| Series: | Iranian Journal of Chemical Engineering |
| Online Access: | https://www.ijche.com/article_10357_73d80609cab9864b4987372b734496f6.pdf |
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| ISSN: | 1735-5397 2008-2355 |
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