A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods
Amid escalating concerns about pesticide residues in agricultural product, this study conducts a meticulous comparative analysis of pesticide residue profiles in locally grown rice, aiming to contribute essential insights for informed decision-making in agriculture. The overarching problem addresse...
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| Format: | Article |
| Language: | English |
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Universitas Lancang Kuning
2023-12-01
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| Series: | Jurnal Ilmiah Pertanian |
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| Online Access: | https://dev-journal.unilak.ac.id/index.php/jip/article/view/17122 |
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| author | Indra Purnama Farag M. Malhat Anisa Mutamima Fikratul Ihsan Amalia |
| author_facet | Indra Purnama Farag M. Malhat Anisa Mutamima Fikratul Ihsan Amalia |
| author_sort | Indra Purnama |
| collection | DOAJ |
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Amid escalating concerns about pesticide residues in agricultural product, this study conducts a meticulous comparative analysis of pesticide residue profiles in locally grown rice, aiming to contribute essential insights for informed decision-making in agriculture. The overarching problem addressed involves identifying pesticides in rice from conventional and sustainable farming and understanding their potential environmental and health implications on food safety. Utilizing HPLC/MS-MS, the research discerns a notable absence of over 500 pesticide types in rice cultivated according to good agricultural practices (GAP). Conversely, rice from fields deviating from GAP guidelines reveals the presence of 7 pesticide active ingredients, with 2 exceeding globally established residue limits by twice the recommended amount. Notably, bifenthrin and tebuconazole, uncommonly used in the last one years, are identified. This study underscores the urgency of adhering to sustainable agricultural practices for the safety and quality of rice, offering critical insights for future research. It not only contributes to current knowledge but also emphasizes the global necessity of safe agricultural practices to safeguard our food supply.
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| format | Article |
| id | doaj-art-2af9cceeb37a4aa995a0a1dfde543d9d |
| institution | Kabale University |
| issn | 1829-8346 2502-5988 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | Universitas Lancang Kuning |
| record_format | Article |
| series | Jurnal Ilmiah Pertanian |
| spelling | doaj-art-2af9cceeb37a4aa995a0a1dfde543d9d2025-02-07T09:32:25ZengUniversitas Lancang KuningJurnal Ilmiah Pertanian1829-83462502-59882023-12-01203A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methodsIndra Purnama0Farag M. Malhat1Anisa Mutamima2Fikratul Ihsan3Amalia4Department of Agrotechnology, Faculty of Agriculture, Universitas Lancang Kuning, Pekanbaru, IndonesiaCentral Agricultural Pesticide Laboratory, Agriculture Research Center, Giza, EgyptDepartment of Chemical Engineering, Faculty of Engineering, Universitas Riau, Pekanbaru, IndonesiaDepartment of Agricultural Product Technology, Faculty of Agriculture, Universitas Lancang Kuning, Pekanbaru, IndonesiaDepartment of Agribusiness, Faculty of Agriculture, Universitas Lancang Kuning, Pekanbaru, Indonesia Amid escalating concerns about pesticide residues in agricultural product, this study conducts a meticulous comparative analysis of pesticide residue profiles in locally grown rice, aiming to contribute essential insights for informed decision-making in agriculture. The overarching problem addressed involves identifying pesticides in rice from conventional and sustainable farming and understanding their potential environmental and health implications on food safety. Utilizing HPLC/MS-MS, the research discerns a notable absence of over 500 pesticide types in rice cultivated according to good agricultural practices (GAP). Conversely, rice from fields deviating from GAP guidelines reveals the presence of 7 pesticide active ingredients, with 2 exceeding globally established residue limits by twice the recommended amount. Notably, bifenthrin and tebuconazole, uncommonly used in the last one years, are identified. This study underscores the urgency of adhering to sustainable agricultural practices for the safety and quality of rice, offering critical insights for future research. It not only contributes to current knowledge but also emphasizes the global necessity of safe agricultural practices to safeguard our food supply. https://dev-journal.unilak.ac.id/index.php/jip/article/view/17122pesticide residuerice cultivationsustainable agricultureenvironmental impactfood safety |
| spellingShingle | Indra Purnama Farag M. Malhat Anisa Mutamima Fikratul Ihsan Amalia A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods Jurnal Ilmiah Pertanian pesticide residue rice cultivation sustainable agriculture environmental impact food safety |
| title | A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods |
| title_full | A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods |
| title_fullStr | A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods |
| title_full_unstemmed | A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods |
| title_short | A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods |
| title_sort | comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods |
| topic | pesticide residue rice cultivation sustainable agriculture environmental impact food safety |
| url | https://dev-journal.unilak.ac.id/index.php/jip/article/view/17122 |
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