Studies on the effects of avocado extract on carbon steel resistance to corrosion in salty formation water

Studies on the effects of avocado extract on carbon steel resistance to corrosion in salty formation water

Abstract This study highlights the challenges in using environmentally friendly corrosion inhibitors in a variety of industries by examining the effects of avocado extract as a corrosion inhibitor on the corrosion behavior of carbon steel in salty formation water (SFW) generated from West Egyptian p...

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Bibliographic Details
Main Authors: M. A. Deyab, Q. Mohsen
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Carbon steel
Avocado extract
Corrosion
Thermodynamic
Adsorption
Online Access:https://doi.org/10.1038/s41598-025-87806-x
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