Effects of apple cider vinegar on glycemic control and insulin sensitivity in patients with type 2 diabetes: A GRADE-assessed systematic review and dose–response meta-analysis of controlled clinical trials
Background and aimsDiabetes mellitus (DM) is a multifactorial metabolic disorder that affects the body’s ability to regulate blood sugar levels. Apple cider vinegar (ACV) could possibly improve diabetes; nevertheless, evidences provide conflicting results. This study aimed to evaluate the effects of...
Saved in:
Main Authors: | Donya Arjmandfard, Mehrdad Behzadi, Zahra Sohrabi, Mohsen Mohammadi Sartang |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-01-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1528383/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis)
by: Siti Nur Muhibbatul Jannah, et al.
Published: (2024-12-01) -
The effect of pomegranate peel extract and apple cider vinegar as an irrigants in disinfecting the necrotic primary root canal
by: Anas Mando, et al.
Published: (2025-02-01) -
Isolation and Characterization of Indigenous <i>Acetobacter</i> Strains from Cashew Apple and Their Potential Use in Vinegar Production
by: Yaya Anianhou Ouattara, et al.
Published: (2025-01-01) -
Cross‐sectional association of irregular dietary habits with glycemic control and body mass index among people with diabetes
by: Mika Shimizu, et al.
Published: (2025-02-01) -
Phenolic acids from Anisopus mannii modulates phosphofructokinase 1 to improve glycemic control in patients with type 2 diabetes: A double-blind, randomized, clinical trial
by: Peter U. Amadi, et al.
Published: (2025-02-01)