‘The devil is in the details’—Product-specific supply chain emissions are key to identifying optimal mitigation strategies in food systems
Greenhouse gas (GHG) emissions from the pre- and post-production stages of the food supply chain accounted for one-third of all food system emissions in 2021. The share of food system GHG emissions occurring outside the agricultural production stage has been increasing steadily in recent years, mirr...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2025-01-01
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| Series: | Environmental Research: Food Systems |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/2976-601X/adf5ca |
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