‘The devil is in the details’—Product-specific supply chain emissions are key to identifying optimal mitigation strategies in food systems
Greenhouse gas (GHG) emissions from the pre- and post-production stages of the food supply chain accounted for one-third of all food system emissions in 2021. The share of food system GHG emissions occurring outside the agricultural production stage has been increasing steadily in recent years, mirr...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2025-01-01
|
| Series: | Environmental Research: Food Systems |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/2976-601X/adf5ca |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|