Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed
Winged-bean meal can serve as a substitute for soybean meal in plant-based fish feed, despite its trypsin-inhibitor properties, which can be alleviated through heating processes. This study aimed to explore the potential of winged-bean meal subjected to different heating methods, namely oven (110 °...
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| Format: | Article |
| Language: | English |
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Universitas Lancang Kuning
2024-07-01
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| Series: | Jurnal Ilmiah Pertanian |
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| Online Access: | https://dev-journal.unilak.ac.id/index.php/jip/article/view/17579 |
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| author | Shobrina Silmi Qori Tartila Tholibah Mujtahidah Muh. Azril Anjali Apta Pramudita Lusi Septiani Bagas Putra Satria Ignatius Abel Cristanto Muhammad Abizar Sakti Oktavian Sultan Jibran Risqulloh Santika Dewi Astuti |
| author_facet | Shobrina Silmi Qori Tartila Tholibah Mujtahidah Muh. Azril Anjali Apta Pramudita Lusi Septiani Bagas Putra Satria Ignatius Abel Cristanto Muhammad Abizar Sakti Oktavian Sultan Jibran Risqulloh Santika Dewi Astuti |
| author_sort | Shobrina Silmi Qori Tartila |
| collection | DOAJ |
| description |
Winged-bean meal can serve as a substitute for soybean meal in plant-based fish feed, despite its trypsin-inhibitor properties, which can be alleviated through heating processes. This study aimed to explore the potential of winged-bean meal subjected to different heating methods, namely oven (110 °C for 30 minutes) and autoclave (121 °C for 30 minutes), based on proximate analysis and trypsin activity. The study applied three treatments with four replications: oven heating (O), autoclave heating (A), and control (without heating, E). All data were analyzed using analysis of variance and Duncan’s multiple range test to determine the best treatment. Data were also compared to the nutrient requirements of several cultured freshwater fish in Indonesia. Heating treatments improved in vitro trypsin activity (1300 units/O and 1135 units/A vs. 835 units) but reduced protein (29.05±1.96%/A and 31.73±1.52%/O vs. 35.17±0.38%) and moisture contents. Additionally, the O treatment met the standards for aquafeed protein content (27-45%) and potentially fulfilled the protein requirements for catfish (25-40%), Nile tilapia (30-35%), and Java barb (30-32%). Therefore, oven heating presents a viable candidate as an alternative plant-based aquafeed ingredient. Nevertheless, the in vivo application of winged-bean meal as an aquafeed ingredient should be further evaluated to determine whether heating treatment effectively enhances digestive activity, nutrient retention, and growth performance in target fish species.
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| format | Article |
| id | doaj-art-2ad83f1171ba4e39bd72d2e3f3853557 |
| institution | Kabale University |
| issn | 1829-8346 2502-5988 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | Universitas Lancang Kuning |
| record_format | Article |
| series | Jurnal Ilmiah Pertanian |
| spelling | doaj-art-2ad83f1171ba4e39bd72d2e3f38535572025-02-07T09:32:21ZengUniversitas Lancang KuningJurnal Ilmiah Pertanian1829-83462502-59882024-07-01212Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeedShobrina Silmi Qori Tartila0Tholibah Mujtahidah1Muh. Azril2Anjali Apta Pramudita3Lusi Septiani4Bagas Putra Satria5Ignatius Abel Cristanto6Muhammad Abizar Sakti Oktavian7Sultan Jibran Risqulloh8Santika Dewi Astuti9Department of Aquaculture, Faculty of Agriculture, Universitas Tidar, Magelang 56116, Indonesia Department of Aquaculture, Faculty of Agriculture, Universitas Tidar, Magelang 56116, Indonesia Department of Aquaculture, Faculty of Agriculture, Universitas Tidar, Magelang 56116, Indonesia Department of Aquaculture, Faculty of Agriculture, Universitas Tidar, Magelang 56116, Indonesia Department of Aquaculture, Faculty of Agriculture, Universitas Tidar, Magelang 56116, Indonesia Department of Aquaculture, Faculty of Agriculture, Universitas Tidar, Magelang 56116, Indonesia Department of Aquaculture, Faculty of Agriculture, Universitas Tidar, Magelang 56116, Indonesia Department of Aquaculture, Faculty of Agriculture, Universitas Tidar, Magelang 56116, Indonesia Department of Aquaculture, Faculty of Agriculture, Universitas Tidar, Magelang 56116, Indonesia Department of Aquaculture, Faculty of Agriculture, Universitas Tidar, Magelang 56116, Indonesia Winged-bean meal can serve as a substitute for soybean meal in plant-based fish feed, despite its trypsin-inhibitor properties, which can be alleviated through heating processes. This study aimed to explore the potential of winged-bean meal subjected to different heating methods, namely oven (110 °C for 30 minutes) and autoclave (121 °C for 30 minutes), based on proximate analysis and trypsin activity. The study applied three treatments with four replications: oven heating (O), autoclave heating (A), and control (without heating, E). All data were analyzed using analysis of variance and Duncan’s multiple range test to determine the best treatment. Data were also compared to the nutrient requirements of several cultured freshwater fish in Indonesia. Heating treatments improved in vitro trypsin activity (1300 units/O and 1135 units/A vs. 835 units) but reduced protein (29.05±1.96%/A and 31.73±1.52%/O vs. 35.17±0.38%) and moisture contents. Additionally, the O treatment met the standards for aquafeed protein content (27-45%) and potentially fulfilled the protein requirements for catfish (25-40%), Nile tilapia (30-35%), and Java barb (30-32%). Therefore, oven heating presents a viable candidate as an alternative plant-based aquafeed ingredient. Nevertheless, the in vivo application of winged-bean meal as an aquafeed ingredient should be further evaluated to determine whether heating treatment effectively enhances digestive activity, nutrient retention, and growth performance in target fish species. https://dev-journal.unilak.ac.id/index.php/jip/article/view/17579alternative feedshigh protein contentproximatetrypsinwinged-bean |
| spellingShingle | Shobrina Silmi Qori Tartila Tholibah Mujtahidah Muh. Azril Anjali Apta Pramudita Lusi Septiani Bagas Putra Satria Ignatius Abel Cristanto Muhammad Abizar Sakti Oktavian Sultan Jibran Risqulloh Santika Dewi Astuti Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed Jurnal Ilmiah Pertanian alternative feeds high protein content proximate trypsin winged-bean |
| title | Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed |
| title_full | Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed |
| title_fullStr | Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed |
| title_full_unstemmed | Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed |
| title_short | Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed |
| title_sort | optimizing winged bean meal through oven and autoclave heating as viable alternative for plant based aquafeed |
| topic | alternative feeds high protein content proximate trypsin winged-bean |
| url | https://dev-journal.unilak.ac.id/index.php/jip/article/view/17579 |
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