Antioxidant potential of Amazonian plants: An integrative review

Objective: review the scientific literature that addresses the antioxidant capacity of Amazon plants. Methods: This is an integrative review in English language papers carried out on PubMed/MEDLINE, in the period from 2002 to 2022. Results: The search resulted in 21 eligible papers in which 24 plan...

Full description

Saved in:
Bibliographic Details
Main Authors: Alberto Souza Paes, Karina Dias Rocha, Fábio Tenorio da Silva, Hellen Karine Santos Almeida, Leonardo Palheta Carvalho Teixeira, Emerson Augusto Castilho-Martins
Format: Article
Language:English
Published: Editora Unijuí 2025-04-01
Series:Revista Contexto & Saúde
Subjects:
Online Access:https://www.revistas.unijui.edu.br/index.php/contextoesaude/article/view/15659
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Objective: review the scientific literature that addresses the antioxidant capacity of Amazon plants. Methods: This is an integrative review in English language papers carried out on PubMed/MEDLINE, in the period from 2002 to 2022. Results: The search resulted in 21 eligible papers in which 24 plants with antioxidant capacity were identified, distributed in 15 families. It was found that the studies do not have a standardized methodology, which makes it difficult to compare between plants. Despite this, it was possible to define the Myrtaceae and Lauraceae families as those that have plant species with the highest antioxidant potential, with Psidium guajava (32000 µmol TE/g) and Aniba canelilla (1.8ppm) being their representatives with the highest potential, respectively. Conclusion: A diversity of Amazonian plants with antioxidant potential was observed in different botanical families. The analysis of studies points to phenolic compounds, such as flavonoids, tannins, chromones, FAE and quercetin, as principal determinants for these species to have this antioxidant capacity. Future developments in this line of research include more studies with the plants with the highest antioxidant capacity with a focus on the analysis of the chemical constituents that make up the samples of the Amazonian plants.
ISSN:2176-7114