Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides

Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides

This study conducted a systematic comparison of four drying methods (vacuum freeze-drying, spray drying, spray freeze-drying, and hot air drying) on abalone bioactive peptides, investigating their effects on physicochemical properties and nutritional composition. Scanning electron microscopy reveale...

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Bibliographic Details
Main Authors:	Qiting Li, Longxiang Li, Pufu Lai, Yingying Wei, Chunmei Lai, Yusha Liu, Mengjie Yang, Shaoxiong Zhou, Junchen Chen, Junzheng Sun
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Molecules
Subjects:	bioactive peptide protein dried physical and chemical properties nutritional components
Online Access:	https://www.mdpi.com/1420-3049/30/7/1516
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