Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
Microencapsulation is a promising technique, which provides core materials with protective barrier, good stability, controlled release, and targeting delivery. Compared with the pharmaceutical, cosmetic, and textile industries, food processing has higher requirements for safety and hygiene and calls...
Saved in:
| Main Authors: | Mingyi Yang, Ze Liang, Lei Wang, Ming Qi, Zisheng Luo, Li Li |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-01-01
|
| Series: | Advances in Polymer Technology |
| Online Access: | http://dx.doi.org/10.1155/2020/7531810 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
RENEWABLE ENERGY POTENTIALS AND NIGERIA’S INDUSTRIALIZATION DRIVE: PROSPECTS, CHALLENGES AND WAY FORWARD
by: Rasaq Adekunle Olabomi
Published: (2024-04-01) -
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
by: Dwip Das Emon, et al.
Published: (2025-03-01) -
Microencapsulation of Polyphenols and Their Application in Food Technology
by: Weronika Bińkowska, et al.
Published: (2024-12-01) -
Food Waste Management: A Way Forward for Ensuring Food Security and Sustainability
by: Sarthi, et al.
Published: (2024-09-01) -
Barriers to adopting circular procurement in the construction industry: The way forward
by: Zeerak Waryam Sajid, et al.
Published: (2024-12-01)