Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
Microencapsulation is a promising technique, which provides core materials with protective barrier, good stability, controlled release, and targeting delivery. Compared with the pharmaceutical, cosmetic, and textile industries, food processing has higher requirements for safety and hygiene and calls...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2020-01-01
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| Series: | Advances in Polymer Technology |
| Online Access: | http://dx.doi.org/10.1155/2020/7531810 |
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| author | Mingyi Yang Ze Liang Lei Wang Ming Qi Zisheng Luo Li Li |
| author_facet | Mingyi Yang Ze Liang Lei Wang Ming Qi Zisheng Luo Li Li |
| author_sort | Mingyi Yang |
| collection | DOAJ |
| description | Microencapsulation is a promising technique, which provides core materials with protective barrier, good stability, controlled release, and targeting delivery. Compared with the pharmaceutical, cosmetic, and textile industries, food processing has higher requirements for safety and hygiene and calls for quality and nutrition maintenance. This paper reviews the widely used polymers as microcapsule wall materials and the application in different food products, including plant-derived food, animal-derived food, and additives. Also, common preparation technologies (emphasizing advantages and disadvantages), including spray-drying, emulsification, freeze-drying, coacervation, layer-by-layer, extrusion, supercritical, fluidized bed coating, electrospray, solvent evaporation, nanocapsule preparation, and their correlation with selected wall materials in recent 10 years are presented. Personalized design and cheap, efficient, and eco-friendly preparation of microcapsules are urgently required to meet the needs of different processing or storage environments. Moreover, this review may provide a reference for the microencapsulation research interests and development on future exploration. |
| format | Article |
| id | doaj-art-2ace4a527cd3446b85d54ebdf4694196 |
| institution | OA Journals |
| issn | 0730-6679 1098-2329 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Advances in Polymer Technology |
| spelling | doaj-art-2ace4a527cd3446b85d54ebdf46941962025-08-20T02:04:13ZengWileyAdvances in Polymer Technology0730-66791098-23292020-01-01202010.1155/2020/75318107531810Microencapsulation Delivery System in Food Industry—Challenge and the Way ForwardMingyi Yang0Ze Liang1Lei Wang2Ming Qi3Zisheng Luo4Li Li5Key Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaKey Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaKey Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaKey Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaKey Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaKey Laboratory of Agro-Products Postharvest Handling, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, ChinaMicroencapsulation is a promising technique, which provides core materials with protective barrier, good stability, controlled release, and targeting delivery. Compared with the pharmaceutical, cosmetic, and textile industries, food processing has higher requirements for safety and hygiene and calls for quality and nutrition maintenance. This paper reviews the widely used polymers as microcapsule wall materials and the application in different food products, including plant-derived food, animal-derived food, and additives. Also, common preparation technologies (emphasizing advantages and disadvantages), including spray-drying, emulsification, freeze-drying, coacervation, layer-by-layer, extrusion, supercritical, fluidized bed coating, electrospray, solvent evaporation, nanocapsule preparation, and their correlation with selected wall materials in recent 10 years are presented. Personalized design and cheap, efficient, and eco-friendly preparation of microcapsules are urgently required to meet the needs of different processing or storage environments. Moreover, this review may provide a reference for the microencapsulation research interests and development on future exploration.http://dx.doi.org/10.1155/2020/7531810 |
| spellingShingle | Mingyi Yang Ze Liang Lei Wang Ming Qi Zisheng Luo Li Li Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward Advances in Polymer Technology |
| title | Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward |
| title_full | Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward |
| title_fullStr | Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward |
| title_full_unstemmed | Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward |
| title_short | Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward |
| title_sort | microencapsulation delivery system in food industry challenge and the way forward |
| url | http://dx.doi.org/10.1155/2020/7531810 |
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