EVOLUTION OF WHEY PROCESSING: PAST, PRESENT, FUTURE (PART 1)

EVOLUTION OF WHEY PROCESSING: PAST, PRESENT, FUTURE (PART 1)

In the context of technological cycles of the development of the food industry of the agro-industrial complex, the evolution of processes and technologies for processing whey is presented, starting with the appearance of the first mechanical devices for its production and ending with the current sta...

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Bibliographic Details
Main Authors: A. G. Khramtsov, A. A. Borisenko, I. A. Evdokimov, A. A. Bratsikhin, L. A. Borisenko
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
milk whey
technological cycles
high-tech processing processes
lactose
lactu-lose
the best available technologies
Online Access:https://msi.elpub.ru/jour/article/view/313
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