Assessing the impact of 25-hydroxyvitamin concentrations on mortality in chronic diarrhea: a cross-sectional analysis

BackgroundThe aim of this study was to assess the relationship between serum 25-hydroxyvitamin levels and all-cause mortality in patients with chronic diarrhea.MethodsWe carried out a cross-sectional study using information drawn from the National Health and Nutrition Examination Survey (NHANES). To...

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Main Authors: Pengyu Li, Menglong Zou, Ziming Peng
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Medicine
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Online Access:https://www.frontiersin.org/articles/10.3389/fmed.2025.1508439/full
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author Pengyu Li
Menglong Zou
Ziming Peng
author_facet Pengyu Li
Menglong Zou
Ziming Peng
author_sort Pengyu Li
collection DOAJ
description BackgroundThe aim of this study was to assess the relationship between serum 25-hydroxyvitamin levels and all-cause mortality in patients with chronic diarrhea.MethodsWe carried out a cross-sectional study using information drawn from the National Health and Nutrition Examination Survey (NHANES). To assess mortality outcomes, we compared our data with records from the National Death Index as of December 31, 2011. The NHANES data were used to determine mortality outcome. We used a Cox regression model-based approach to analyze the relationship between serum 25-hydroxyvitamin concentrations and mortality in chronic diarrhea patients.ResultsA total of 2,972 participants with chronic diarrhea were included in our study, 488 cases of all-cause mortality were recorded. The study showed an L-shaped relationship between 25-hydroxyvitamin concentrations and all-cause mortality with a threshold of 73.40 nmol/L. On the left side of the threshold, each 1-unit increase in 25-hydroxyvitamin concentrations was associated with a 2.2% reduction in the risk of all-cause mortality (HR 0.978; 95% CI: 0.969, 0.987); however, on the right side of the threshold, there was no significant correlation between 25(OH)D concentrations and all-cause mortality.ConclusionSerum 25-hydroxyvitamin D levels showed an L-shaped association with all-cause mortality in patients with chronic diarrhea, with 73.40 nmol/L as the potential threshold. However, because this was a cross-sectional study, only an association, not a causal relationship, can be inferred. Further prospective studies are needed to confirm these findings and explore the potential impact of vitamin D supplementation on mortality outcomes.
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spelling doaj-art-2abe3dd2b9264bc29e264e720cc1ae5a2025-08-20T03:12:39ZengFrontiers Media S.A.Frontiers in Medicine2296-858X2025-02-011210.3389/fmed.2025.15084391508439Assessing the impact of 25-hydroxyvitamin concentrations on mortality in chronic diarrhea: a cross-sectional analysisPengyu Li0Menglong Zou1Ziming Peng2School of Hunan University of Traditional Chinese Medicine, Changsha, Hunan, ChinaThe First Hospital of Hunan University of Traditional Chinese Medicine, Changsha, Hunan, ChinaFangchenggang Hospital of Traditional Chinese Medicine, Fangchenggang, Guangxi, ChinaBackgroundThe aim of this study was to assess the relationship between serum 25-hydroxyvitamin levels and all-cause mortality in patients with chronic diarrhea.MethodsWe carried out a cross-sectional study using information drawn from the National Health and Nutrition Examination Survey (NHANES). To assess mortality outcomes, we compared our data with records from the National Death Index as of December 31, 2011. The NHANES data were used to determine mortality outcome. We used a Cox regression model-based approach to analyze the relationship between serum 25-hydroxyvitamin concentrations and mortality in chronic diarrhea patients.ResultsA total of 2,972 participants with chronic diarrhea were included in our study, 488 cases of all-cause mortality were recorded. The study showed an L-shaped relationship between 25-hydroxyvitamin concentrations and all-cause mortality with a threshold of 73.40 nmol/L. On the left side of the threshold, each 1-unit increase in 25-hydroxyvitamin concentrations was associated with a 2.2% reduction in the risk of all-cause mortality (HR 0.978; 95% CI: 0.969, 0.987); however, on the right side of the threshold, there was no significant correlation between 25(OH)D concentrations and all-cause mortality.ConclusionSerum 25-hydroxyvitamin D levels showed an L-shaped association with all-cause mortality in patients with chronic diarrhea, with 73.40 nmol/L as the potential threshold. However, because this was a cross-sectional study, only an association, not a causal relationship, can be inferred. Further prospective studies are needed to confirm these findings and explore the potential impact of vitamin D supplementation on mortality outcomes.https://www.frontiersin.org/articles/10.3389/fmed.2025.1508439/fullchronic diarrheaserum 25-hydroxyvitamin Dall-cause mortalityNHANESL-shaped association
spellingShingle Pengyu Li
Menglong Zou
Ziming Peng
Assessing the impact of 25-hydroxyvitamin concentrations on mortality in chronic diarrhea: a cross-sectional analysis
Frontiers in Medicine
chronic diarrhea
serum 25-hydroxyvitamin D
all-cause mortality
NHANES
L-shaped association
title Assessing the impact of 25-hydroxyvitamin concentrations on mortality in chronic diarrhea: a cross-sectional analysis
title_full Assessing the impact of 25-hydroxyvitamin concentrations on mortality in chronic diarrhea: a cross-sectional analysis
title_fullStr Assessing the impact of 25-hydroxyvitamin concentrations on mortality in chronic diarrhea: a cross-sectional analysis
title_full_unstemmed Assessing the impact of 25-hydroxyvitamin concentrations on mortality in chronic diarrhea: a cross-sectional analysis
title_short Assessing the impact of 25-hydroxyvitamin concentrations on mortality in chronic diarrhea: a cross-sectional analysis
title_sort assessing the impact of 25 hydroxyvitamin concentrations on mortality in chronic diarrhea a cross sectional analysis
topic chronic diarrhea
serum 25-hydroxyvitamin D
all-cause mortality
NHANES
L-shaped association
url https://www.frontiersin.org/articles/10.3389/fmed.2025.1508439/full
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AT zimingpeng assessingtheimpactof25hydroxyvitaminconcentrationsonmortalityinchronicdiarrheaacrosssectionalanalysis