Truong, B. Q., Buckow, R., Nguyen, K. N. H., Nguyen, L. T., Huynh, T. N. A., & Hoang, V. C. High-Pressure Processing of Reduced Salt Pangasius Catfish (<i>Pangasianodon hypophthalmus</i>) Minced Muscle: The Effects on Selected Quality Properties of Its Gels. MDPI AG.
Chicago Style (17th ed.) CitationTruong, Binh Q., Roman Buckow, Kha N. H. Nguyen, Linh T. Nguyen, Tuan N. A. Huynh, and Van Chuyen Hoang. High-Pressure Processing of Reduced Salt Pangasius Catfish (<i>Pangasianodon Hypophthalmus</i>) Minced Muscle: The Effects on Selected Quality Properties of Its Gels. MDPI AG.
MLA (9th ed.) CitationTruong, Binh Q., et al. High-Pressure Processing of Reduced Salt Pangasius Catfish (<i>Pangasianodon Hypophthalmus</i>) Minced Muscle: The Effects on Selected Quality Properties of Its Gels. MDPI AG.