Formulation and quality assessment of biscuits fortified with galactagogue-rich ingredients for lactating mothers
The study reveals the development and quality evaluation of biscuits that enriched with galactagogue effects for lactating mothers. Natural galactagogue mix was formulated using food ingredients like moringa leaf (10 %), moringa pod (40 %), black cumin seed (10 %), and cashew nuts (40 %). Composite...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002793 |
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