COVID-19 FAQ for Food Service: General Questions and Employee Health
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/121176 |
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| _version_ | 1823868629079293952 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-16/FS339: COVID-19 FAQ for Food Service: General Questions and Employee Health (ufl.edu)
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| format | Article |
| id | doaj-art-2a8d140b92d4456fa2d3a8c622d38376 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-2a8d140b92d4456fa2d3a8c622d383762025-02-08T05:48:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 FAQ for Food Service: General Questions and Employee HealthNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-16/FS339: COVID-19 FAQ for Food Service: General Questions and Employee Health (ufl.edu) https://journals.flvc.org/edis/article/view/121176COVID-19CoronavirusFS339 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 FAQ for Food Service: General Questions and Employee Health EDIS COVID-19 Coronavirus FS339 |
| title | COVID-19 FAQ for Food Service: General Questions and Employee Health |
| title_full | COVID-19 FAQ for Food Service: General Questions and Employee Health |
| title_fullStr | COVID-19 FAQ for Food Service: General Questions and Employee Health |
| title_full_unstemmed | COVID-19 FAQ for Food Service: General Questions and Employee Health |
| title_short | COVID-19 FAQ for Food Service: General Questions and Employee Health |
| title_sort | covid 19 faq for food service general questions and employee health |
| topic | COVID-19 Coronavirus FS339 |
| url | https://journals.flvc.org/edis/article/view/121176 |
| work_keys_str_mv | AT natalieseymour covid19faqforfoodservicegeneralquestionsandemployeehealth AT maryyavelak covid19faqforfoodservicegeneralquestionsandemployeehealth AT candicechristian covid19faqforfoodservicegeneralquestionsandemployeehealth AT benchapman covid19faqforfoodservicegeneralquestionsandemployeehealth AT michelledanyluk covid19faqforfoodservicegeneralquestionsandemployeehealth |