Wang, S., Hua, Z., Wang, T., Yu, G., & Sun, Y. Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment. MDPI AG.
Chicago Style (17th ed.) CitationWang, Shirang, Zhen Hua, Tengyu Wang, Guoping Yu, and Yu Sun. Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment. MDPI AG.
MLA (9th ed.) CitationWang, Shirang, et al. Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment. MDPI AG.
Warning: These citations may not always be 100% accurate.