Slaughter qualities of young sheep depending on genotype

Influence of the effect of crossing the Romanov and Edilbay sheep breeds on the main indicators of slaughter was studied. As the object of study, we used the Romanov breed (I group), its crosses with the Edilbay breed of the first generation ( Romanov Edilbay - II group) and the second generation (...

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Main Authors: Yusupzhan A. Yuldashbaev, Vladimir I. Kosilov, Elena A. Nikonova, Tatyana A. Sedykh, Olga A. Bykova
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2024-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
Online Access:https://agrojournal.rudn.ru/agronomy/article/viewFile/20067/16445
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author Yusupzhan A. Yuldashbaev
Vladimir I. Kosilov
Elena A. Nikonova
Tatyana A. Sedykh
Olga A. Bykova
author_facet Yusupzhan A. Yuldashbaev
Vladimir I. Kosilov
Elena A. Nikonova
Tatyana A. Sedykh
Olga A. Bykova
author_sort Yusupzhan A. Yuldashbaev
collection DOAJ
description Influence of the effect of crossing the Romanov and Edilbay sheep breeds on the main indicators of slaughter was studied. As the object of study, we used the Romanov breed (I group), its crosses with the Edilbay breed of the first generation ( Romanov Edilbay - II group) and the second generation ( Romanov Edilbay - III group). The effect of crossing in terms of slaughter qualities in crossbred young animals was established. At the same time, wethers of group I were inferior to crossbred peers of groups II and III in terms of the carcass fullness coefficient K 1 by 3.40 and 4.48 %, respectively, and the level of thigh completion coefficient - by 6.80 and 7.82 %, respectively. Crossbreeds of groups II and III were superior to purebred wethers of group I in pre-slaughter live weight by 11.18 kg and 13.32 kg, fresh carcass weight - by 6.03 kg and 7.56 kg, carcass yield - by 1.63 and 2.62 %, slaughter weight - by 6.16 kg and 8.00 kg, slaughter yield - by 1.57 and 2.71 %, respectively. The advantage in terms of the studied slaughter indicators was in the second generation crossbreeds of the third experimental group.
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issn 2312-797X
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series RUDN Journal of Agronomy and Animal Industries
spelling doaj-art-2a7ecd43a06f4ac5b1e717d02ef5e1102025-08-20T02:50:23ZengPeoples’ Friendship University of Russia (RUDN University)RUDN Journal of Agronomy and Animal Industries2312-797X2312-79882024-12-0119349049610.22363/2312-797X-2024-19-3-490-49617095Slaughter qualities of young sheep depending on genotypeYusupzhan A. Yuldashbaev0https://orcid.org/0000-0002-7150-1131Vladimir I. Kosilov1https://orcid.org/0000-0003-4754-1771Elena A. Nikonova2https://orcid.org/0000-0003-0906-8362Tatyana A. Sedykh3Olga A. Bykova4https://orcid.org/0000-0002-5401-3179Russian State Agrarian University - Moscow Timiryazev Agricultural AcademyOrenburg State Agrarian UniversityOrenburg State Agrarian UniversityBashkir State Pedagogical UniversityUral State Agrarian UniversityInfluence of the effect of crossing the Romanov and Edilbay sheep breeds on the main indicators of slaughter was studied. As the object of study, we used the Romanov breed (I group), its crosses with the Edilbay breed of the first generation ( Romanov Edilbay - II group) and the second generation ( Romanov Edilbay - III group). The effect of crossing in terms of slaughter qualities in crossbred young animals was established. At the same time, wethers of group I were inferior to crossbred peers of groups II and III in terms of the carcass fullness coefficient K 1 by 3.40 and 4.48 %, respectively, and the level of thigh completion coefficient - by 6.80 and 7.82 %, respectively. Crossbreeds of groups II and III were superior to purebred wethers of group I in pre-slaughter live weight by 11.18 kg and 13.32 kg, fresh carcass weight - by 6.03 kg and 7.56 kg, carcass yield - by 1.63 and 2.62 %, slaughter weight - by 6.16 kg and 8.00 kg, slaughter yield - by 1.57 and 2.71 %, respectively. The advantage in terms of the studied slaughter indicators was in the second generation crossbreeds of the third experimental group.https://agrojournal.rudn.ru/agronomy/article/viewFile/20067/16445sheep breedingpurebred sheepromanov breedcrosses with edilbaywetherspre-slaughter weightfresh carcassmeasurementscarcass coefficients
spellingShingle Yusupzhan A. Yuldashbaev
Vladimir I. Kosilov
Elena A. Nikonova
Tatyana A. Sedykh
Olga A. Bykova
Slaughter qualities of young sheep depending on genotype
RUDN Journal of Agronomy and Animal Industries
sheep breeding
purebred sheep
romanov breed
crosses with edilbay
wethers
pre-slaughter weight
fresh carcass
measurements
carcass coefficients
title Slaughter qualities of young sheep depending on genotype
title_full Slaughter qualities of young sheep depending on genotype
title_fullStr Slaughter qualities of young sheep depending on genotype
title_full_unstemmed Slaughter qualities of young sheep depending on genotype
title_short Slaughter qualities of young sheep depending on genotype
title_sort slaughter qualities of young sheep depending on genotype
topic sheep breeding
purebred sheep
romanov breed
crosses with edilbay
wethers
pre-slaughter weight
fresh carcass
measurements
carcass coefficients
url https://agrojournal.rudn.ru/agronomy/article/viewFile/20067/16445
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AT tatyanaasedykh slaughterqualitiesofyoungsheepdependingongenotype
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