Multispectral Inversion of Starch Content in Rice Grains from Yingjiang County Based on Feature Band Selection Algorithms
The starch content in rice grains is a key factor in determining their quality. An optimal starch level not only ensures grain fullness, improving storage stability, but also enhances the stickiness and viscosity of cooked rice, thereby boosting its palatability and nutritional value. However, tradi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/1/86 |
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