Effects of chitosan nanoparticles on growth, development, and nutraceutical quality of tomato (Solanum lycopersicum L.)

Effects of chitosan nanoparticles on growth, development, and nutraceutical quality of tomato (Solanum lycopersicum L.)

The tomato (Solanum lycopersicum L.), considered one of the most desirable horticultural crops in the world for its nutritional and nutraceutical qualities, is also used as a model for many studies. The objective of this research was to compare different concentrations of chitosan nanoparticles (NP...

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Bibliographic Details
Main Authors: Juan J. REYES-PÉREZ, Luis T. LLERENA-RAMOS, Eduardo JEREZ-MOMPIE, Oscar F. LÓPEZ-ORTEGA, Bernardo MURILLO-AMADOR, Edgar O. RUEDA-PUENTE
Format: Article
Language:English
Published: AcademicPres 2025-06-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
fresh and dry biomass
fruits
growth dynamics
postharvest quality
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/14429
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