Plant sterols and stanols as dietary factors reducing hypercholesterolemia by inhibiting intestinal cholesterol absorption

The review is focussed on the mechanisms of action, lipid-lowering activity, structural characteristics, and safety of plant sterins and stanols. Phytosterins and phytostanols inhibit intestinal cholesterol (CH) absorption, therefore decreasing plasma CH levels. The emphasis is put on prospective ep...

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Bibliographic Details
Main Authors: M. A. Khuchieva, N. V. Perova, N. M. Akhmedzhanov
Format: Article
Language:Russian
Published: «SILICEA-POLIGRAF» LLC 2011-12-01
Series:Кардиоваскулярная терапия и профилактика
Subjects:
Online Access:https://cardiovascular.elpub.ru/jour/article/view/1981
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