APA (7th ed.) Citation

Noorlaila, A., Hasanah, H. N., Asmeda, R., & Yusoff, A. The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes. Springer.

Chicago Style (17th ed.) Citation

Noorlaila, A., H. Nor Hasanah, R. Asmeda, and A. Yusoff. The Effects of Xanthan Gum and Hydroxypropylmethylcellulose on Physical Properties of Sponge Cakes. Springer.

MLA (9th ed.) Citation

Noorlaila, A., et al. The Effects of Xanthan Gum and Hydroxypropylmethylcellulose on Physical Properties of Sponge Cakes. Springer.