Environmental and Phytohormonal Factors Regulating Anthocyanin Biosynthesis in Fruits

Environmental and Phytohormonal Factors Regulating Anthocyanin Biosynthesis in Fruits

Fruit color is a key indicator of appearance quality. Anthocyanins are flavonoids that not only give plants their rich colors but also contribute to human health due to their antioxidant properties, such as preventing cardiovascular disease. As a result, fruits with high anthocyanin content are beco...

Full description

Saved in:

Bibliographic Details
Main Authors:	Luodan Kuang, Jiazhuo Chen, Xiaoyu Bao, Dong Zhang, Jiaru Liu, Wei Wang, Yi Wei, Chengwen Zong
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Horticulturae
Subjects:	anthocyanin phytohormones environmental factors fruit ABA salinity
Online Access:	https://www.mdpi.com/2311-7524/11/6/681
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

An integrative process-based model of fruit growth as a function of carbon and water fluxes modulated by endogenous abscisic acid in blueberry fruit
by: Sun Woo Chung, et al.
Published: (2025-01-01)

Editorial: From pathways to networks: integration of phytohormones and environmental signals
by: Takuya Yoshida, et al.
Published: (2025-08-01)

MIKC-Type <i>MADS-box</i> Genes Regulate Phytohormone-Dependent Fruit Ripening in Tomatoes
by: Changxia Li, et al.
Published: (2025-04-01)

Crosstalk of Abscisic Acid with Other Hormones and Signaling Molecules in Tomato Cold Stress Tolerance
by: Fei Ding, et al.
Published: (2025-06-01)

Combined metabolism and transcriptome profiling reveals the novel role of abscisic acid during grape berry ripening
by: Qian Mu, et al.
Published: (2025-06-01)

Analysis on the cause and mechanism of color lose of fermented fruit wine rich in anthocyanins
by: LIANG Shuyan, et al.
Published: (2021-12-01)

Characterization of lysine acetyltransferase and deacetylase genes and their roles in anthocyanin biosynthesis in grape
by: Wen Tang, et al.
Published: (2025-01-01)

Identification of the BBX gene family in blueberry at different chromosome ploidy levels and fruit development and response under stress
by: Yujian Xue, et al.
Published: (2025-02-01)

Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit
by: Maria Vianey Antonio-Gomez, et al.
Published: (2021-08-01)

Anthocyanins and Anthocyanin Biosynthesis Gene Expression in <i>Passiflora</i> Flower Corona Filaments
by: Eliana Nutricati, et al.
Published: (2025-03-01)

Transcriptome and Anthocyanin Profile Analysis Reveals That Exogenous Ethylene Regulates Anthocyanin Biosynthesis in Grape Berries
by: Min Liu, et al.
Published: (2025-07-01)

Encapsulation of the elderberry fruit anthocyanins by spray drying
by: M. O. Kostenko, et al.
Published: (2016-06-01)

Insights into the senescent mechanisms of harvested strawberry fruit at the physiological, molecular and metabolic levels
by: Boqian Yan, et al.
Published: (2024-01-01)

Effects of different shade treatments on the biosynthesis of main phytohormones in the leaves of tea plants
by: JIN Jing, et al.
Published: (2023-02-01)

The Identification of Regulatory Genes Involved in Light-Induced Anthocyanin Accumulation in <i>Aft</i> Tomato Developing Fruits
by: Jiazhen Li, et al.
Published: (2025-05-01)

Late prohexadione-calcium application on maturing apple cv. 'Braeburn' fruit reduces anthocyanins and alters the phenolic content
by: J. Bizjak, et al.
Published: (2012-01-01)

Phytohormonal elicitation triggers oxidative stress and enhances menthol biosynthesis through modulation of key pathway genes in Mentha piperita L.
by: Iman Khaldari, et al.
Published: (2025-08-01)

Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency
by: Han Zhou, et al.
Published: (2025-06-01)

Revalorization of purple passion fruit peel: Compositional analysis, anthocyanin microwave-assisted extraction, and beverage application
by: Olasky Gamarra-Castillo, et al.
Published: (2025-06-01)

Salicylic acid reduces harmful effects of salt stress in Tropaeolum majus
by: João H. B. da Silva, et al.
Published: (2024-03-01)

Metabolome and transcriptome analysis reveal the pigments biosynthesis pathways in different color fruit peels of Clausena lansium L. Skeels
by: Zhichang Zhao, et al.
Published: (2025-01-01)

The impact of phytohormones on the number and quality of flowers in Crocus sativus
by: Jing Chen, et al.
Published: (2025-05-01)

Postharvest Anthocyanin Enhancement in Blood Orange Fruit
by: Fariborz Habibi, et al.
Published: (2025-07-01)

Comparative analysis of anthocyanin content in various tomato samples in connection with breeding
by: E. A. Dzhos, et al.
Published: (2022-12-01)

HMGR Modulates Strawberry Fruit Coloration and Aroma Through Regulating Terpenoid and Anthocyanin Pathways
by: Ting Zheng, et al.
Published: (2025-03-01)

Effectiveness of Plant Growth Regulators on Growth Attributes of Different Malaysian Rice Cultivars Primed with NaCl on Germination
by: Syeda Maasooma Zahra, et al.
Published: (2025-05-01)

Unraveling the Hormonal and Molecular Mechanisms Shaping Fruit Morphology in Plants
by: Muhammad Rafiq, et al.
Published: (2025-03-01)

Melatonin: dual players mitigating drought-induced stress in tomatoes via modulation of phytohormones and antioxidant signaling cascades
by: Shifa Shaffique, et al.
Published: (2024-11-01)

ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
by: Winda Nurtiana
Published: (2019-11-01)

Evaluation and detection of Brassicaceae leafy whey phytohormones efficacy for exploiting as a medium obtaining optimistic culture of fungi in vitro
by: Rajesh Jadhav
Published: (2019-01-01)

Regulatory Dynamics of Plant Hormones and Transcription Factors under Salt Stress
by: Muhammad Aizaz, et al.
Published: (2024-08-01)

Integrated transcriptome and metabolome analysis provides insights into anthocyanin biosynthesis in Cichorium intybus L.
by: Mingzhao Zhu, et al.
Published: (2025-04-01)

Genome-wide identification and functional roles relating to anthocyanin biosynthesis analysis in maize
by: Xiaofang Wang, et al.
Published: (2025-01-01)

Single-cell transcriptomics and time-series metabolite profiling reveal the spatiotemporal regulation of flavonoid biosynthesis genes and phytohormone homeostasis by PAP1 in Arabidopsis
by: Bingxu Zhang, et al.
Published: (2025-07-01)

Metabolome and transcriptome profiling reveals light-induced anthocyanin biosynthesis and anthocyanin-related key transcription factors in Yam (Dioscorea Alata L.)
by: Peipei Zhang, et al.
Published: (2025-05-01)

EFFECT OF PHYTOHORMONES AND THEIR DIVERSE CONCENTRATIONS ON REGENERATION OF ROSE (ROSA HYBRIDA L.)
by: Memon Amjad Ali, et al.
Published: (2020-03-01)

Research advances in the molecular regulatory mechanisms of fruit coloration in fruit trees
by: MA Shurui, et al.
Published: (2025-08-01)

Ethylene-releasing plant growth regulators promote ripening initiation by stimulating sugar, acid and anthocyanin metabolism in blueberry (Vaccinium ashei)
by: Tej P. Acharya, et al.
Published: (2025-06-01)

Overexpression of MYB transcription factor LrAN2 from Lycium ruthenicum activated the anthocyanin biosynthesis in the leaf and fruit of Lycium barbarum
by: Yunlong Liang, et al.
Published: (2024-12-01)

Systematic analysis of potato MYB family genes and their potential functions in anthocyanin biosynthesis
by: Hualan Hou, et al.
Published: (2025-08-01)