Abdulkair, B. Y., Elzupir, A. O., & Alamer, A. S. An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat. Wiley.
Chicago Style (17th ed.) CitationAbdulkair, Babiker Yagoub, Amin O. Elzupir, and Abdulaziz S. Alamer. An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat. Wiley.
MLA (9th ed.) CitationAbdulkair, Babiker Yagoub, et al. An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat. Wiley.
Warning: These citations may not always be 100% accurate.