REGIONAL RESTAURANT BUSINESS: QUALITY OF SERVICE MANAGEMENT PROBLEMS
The purpose of the article is a theoretical consideration of the aspects of service quality management in the restaurant business, at the regional level. From the standpoint of research methodology, a comprehensive economic analysis, comparison, generalization of scientific, educational and methodol...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-02-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/405 |
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