Understanding the New School Meal Standards
If you have school-age children, you may have heard that the 2012 school year brought major changes to the meals children eat at school. All meals provided through the School Breakfast and National School Lunch Programs now must be consistent with the USDA’s Dietary Guidelines for Americans. This 6-...
Saved in:
Main Authors: | Jenna Norris, Karla P. Shelnutt, Gail P. Kauwell |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2013-10-01
|
Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/121173 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Understanding Gluten Sensitivity and Celiac Disease
by: Stephanie Meyer, et al.
Published: (2013-04-01) -
Healthy Eating: Meals Without Cooking
by: Karla P. Shelnutt
Published: (2011-06-01) -
Healthy Eating: Meals Without Cooking
by: Karla P. Shelnutt
Published: (2012-05-01) -
Perfect Meals with Pressure Cooking
by: Paula G. Harris-Swiatko, et al.
Published: (2012-02-01) -
Perfect Meals with Pressure Cooking
by: Paula G. Harris-Swiatko, et al.
Published: (2019-11-01)