APA (7th ed.) Citation

Sobin, F. V., Korosteleva, L. K., Lutkova, T. A., & Dozmorova, N. V. Study of the Influence of the Technological Regime of the Production of Water Extraction from Rosehip Fruits (<i>Rosae fructus</i>) on the Content of Ascorbic Acid. LLC Center of Pharmaceutical Analytics (LLC «CPHA»).

Chicago Style (17th ed.) Citation

Sobin, F. V., L. K. Korosteleva, T. A. Lutkova, and N. V. Dozmorova. Study of the Influence of the Technological Regime of the Production of Water Extraction from Rosehip Fruits (<i>Rosae Fructus</i>) on the Content of Ascorbic Acid. LLC Center of Pharmaceutical Analytics (LLC «CPHA»).

MLA (9th ed.) Citation

Sobin, F. V., et al. Study of the Influence of the Technological Regime of the Production of Water Extraction from Rosehip Fruits (<i>Rosae Fructus</i>) on the Content of Ascorbic Acid. LLC Center of Pharmaceutical Analytics (LLC «CPHA»).