APA (7th ed.) Citation

CHEN, J., ZHONG, Y., FU, G., PAN, H., ZHANG, H., WU, C., . . . FAN, J. Research Progress on Novel Salt Reduction Strategy and Mechanism of Dry-cured Ham. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

CHEN, Juan, Yuanyi ZHONG, Guowen FU, Hongbin PAN, Haibiao ZHANG, Chuanfeng WU, Chaokui QIAN, and Jiangping FAN. Research Progress on Novel Salt Reduction Strategy and Mechanism of Dry-cured Ham. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

CHEN, Juan, et al. Research Progress on Novel Salt Reduction Strategy and Mechanism of Dry-cured Ham. The editorial department of Science and Technology of Food Industry.