Preparation, Characterization and Bioactivities of Strawberry Polysaccharides
The aim of this research was to characterize the structure, physicochemical properties and anti-complement activities of two strawberry fruit polysaccharides (DSFP-500 and DSFP-700) obtained by ultrasonic degradation. The molecular weight (<i>M<sub>w</sub></i>) of DSFP-500 wa...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1117 |
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