Impact of amino acid supplementation on hydroponic lettuce (Lactuca sativa L.) growth and nutrient content
Abstract Lettuce (Lactuca sativa L.), a widely cultivated leafy green, is valued for its rich content of bioactive compounds, including folates, vitamins, tocopherols, ascorbic acid, and antioxidants. This study aimed to evaluate the effects of amino acid supplementation on the growth and nutrient c...
Saved in:
| Main Authors: | Shumaila Khan, Muhammad Zafar Iqbal, Farheen Solangi, Shahid Azeem, Muhammad Adnan Bodlah, Muhammad Saqlain Zaheer, Yasir Niaz, Muhammad Ashraf, Muhammad Abid, Hera Gul, Hongjun Yu, Qiang Li, Jiang Weijie, Muhammad Rizwan, Salim Manoharadas |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-00294-x |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Hydroponic lettuce production (Lactuca sativa L.) on terraces in rockwool
by: Jože OSVALD, et al.
Published: (1998-09-01) -
Growth and yield response of three lettuce varieties (Lactuca sativa L.) with different lighting durations in hydroponic cultivation
by: Acep Atma Wijaya, et al.
Published: (2025-03-01) -
Comparison on the difference of growth and nutritional quality for lettuce (Lactuca sativa L.) between aeroponic and hydroponic cultivation systems under different nitrogen levels
by: DING Wenya, et al.
Published: (2016-11-01) -
Evaluating the impact of amino acid spray on melon (Cucumis melo L.) growth under hydroponic conditions at Polije SGH
by: Tri Rini Kusparwanti, et al.
Published: (2025-03-01) -
An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida
by: Natalie B. Parkell, et al.
Published: (2015-05-01)