Mélo, E. D. d., Silva, P. I. S. e., Oriente, S. F. d., Almeida, R. D., Pessoa, J. M., França, K. B., . . . Nascimento, A. P. S. Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt. MDPI AG.
Chicago Style (17th ed.) CitationMélo, Elói Duarte de, et al. Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt. MDPI AG.
MLA (9th ed.) CitationMélo, Elói Duarte de, et al. Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt. MDPI AG.
Warning: These citations may not always be 100% accurate.