THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER
The research was carried out in 2019 - 2020 in the department of closed artificial agroecosystems for plant growing in the Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, Moscow. The study focused on the seeds of tomatoes (Solanum lycopersicum L.) v...
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2021-09-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
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| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202103&vol=3&aid=5312 |
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| author | INNA V. KNYAZEVA ALEKSEI S. DOROKHOV OKSANA V. VERSHININA NINA I. MYACHIKOVA ANDREI А. GRISHIN VLADIMIR В. GUDIMO CECILIA GEORGESCU |
| author_facet | INNA V. KNYAZEVA ALEKSEI S. DOROKHOV OKSANA V. VERSHININA NINA I. MYACHIKOVA ANDREI А. GRISHIN VLADIMIR В. GUDIMO CECILIA GEORGESCU |
| author_sort | INNA V. KNYAZEVA |
| collection | DOAJ |
| description | The research was carried out in 2019 - 2020 in the department of
closed artificial agroecosystems for plant growing in the Federal State Budgetary
Scientific Institution “Federal Scientific Agroengineering Center VIM”, Moscow.
The study focused on the seeds of tomatoes (Solanum lycopersicum L.) variety
“Lyana”. Amber acid was used as a biostimulating factor at the stage of pre-sowing
seed treatment (factor A) and with constant drip irrigation of plants (factor B)
throughout the entire growing season – 145 days. The use of аmber acid can
increase the crop yield from 2.34 to 3.84 kg/bush when growing tomatoes under
controlled conditions in a climatic chamber. Inoculation of seeds with a
biostimulant substance promoted an increase in the content of vitamins C (23.23
mg/100 g) and B1 (0.041 mg/100 g) and dry matter (5.06 %) compared to the
control. As a result of determining the content of nitrates, it was revealed that the
maximum permissible concentration in all samples did not exceed the permissible
norm. Thus, the use of amber acid is very promising for growing Lyana tomato
plants in artificial agroecosystems. |
| format | Article |
| id | doaj-art-2a246dcaaf4e4001ae43bf3df5387cf7 |
| institution | OA Journals |
| issn | 1582-540X |
| language | English |
| publishDate | 2021-09-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| spelling | doaj-art-2a246dcaaf4e4001ae43bf3df5387cf72025-08-20T01:51:23ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X2021-09-01223311319THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBERINNA V. KNYAZEVA 0ALEKSEI S. DOROKHOV 1OKSANA V. VERSHININA2 NINA I. MYACHIKOVA3ANDREI А. GRISHIN 4 VLADIMIR В. GUDIMO5CECILIA GEORGESCU 6Federal State Scientific Institution ”Federal Scientific Agroengineering Center VIM”, Department of Closed Artificial Agroecosystems for Crop Science, 1st Institutskiy proezd, 5, 109428, Moscow, RussiaFederal State Scientific Institution ”Federal Scientific Agroengineering Center VIM”, Department of Closed Artificial Agroecosystems for Crop Science, 1st Institutskiy proezd, 5, 109428, Moscow, RussiaFederal State Scientific Institution ”Federal Scientific Agroengineering Center VIM”, Department of Closed Artificial Agroecosystems for Crop Science, 1st Institutskiy proezd, 5, 109428, Moscow, RussiaFederal State Autonomous Educational Institution of Higher Education Belgorod National Research University, Institute of Pharmacy, Chemistry and Biology, 85 Pobedy, 308015, Belgorod, RussiaFederal State Scientific Institution ”Federal Scientific Agroengineering Center VIM”, Department of Closed Artificial Agroecosystems for Crop Science, 1st Institutskiy proezd, 5, 109428, Moscow, RussiaFederal State Scientific Institution ”Federal Scientific Agroengineering Center VIM”, Department of Closed Artificial Agroecosystems for Crop Science, 1st Institutskiy proezd, 5, 109428, Moscow, Russia”Lucian Blaga” University of Sibiu, 10 Victoriei Bvd, 550024, Sibiu, RomaniaThe research was carried out in 2019 - 2020 in the department of closed artificial agroecosystems for plant growing in the Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”, Moscow. The study focused on the seeds of tomatoes (Solanum lycopersicum L.) variety “Lyana”. Amber acid was used as a biostimulating factor at the stage of pre-sowing seed treatment (factor A) and with constant drip irrigation of plants (factor B) throughout the entire growing season – 145 days. The use of аmber acid can increase the crop yield from 2.34 to 3.84 kg/bush when growing tomatoes under controlled conditions in a climatic chamber. Inoculation of seeds with a biostimulant substance promoted an increase in the content of vitamins C (23.23 mg/100 g) and B1 (0.041 mg/100 g) and dry matter (5.06 %) compared to the control. As a result of determining the content of nitrates, it was revealed that the maximum permissible concentration in all samples did not exceed the permissible norm. Thus, the use of amber acid is very promising for growing Lyana tomato plants in artificial agroecosystems.https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202103&vol=3&aid=5312amber acidbiostimulantclimatic chamberfunctional nutritionsolanum lycopersicum l |
| spellingShingle | INNA V. KNYAZEVA ALEKSEI S. DOROKHOV OKSANA V. VERSHININA NINA I. MYACHIKOVA ANDREI А. GRISHIN VLADIMIR В. GUDIMO CECILIA GEORGESCU THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry amber acid biostimulant climatic chamber functional nutrition solanum lycopersicum l |
| title | THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER |
| title_full | THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER |
| title_fullStr | THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER |
| title_full_unstemmed | THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER |
| title_short | THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER |
| title_sort | effect of amber acid on the productivity and chemical composition of tomatoes grown in a climatic chamber |
| topic | amber acid biostimulant climatic chamber functional nutrition solanum lycopersicum l |
| url | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202103&vol=3&aid=5312 |
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