Microencapsulated Oregano Essential Oil as a Natural Preservative of Beef Burger during Refrigerated Storage

Microencapsulated Oregano Essential Oil as a Natural Preservative of Beef Burger during Refrigerated Storage

Meat products are highly perishable and prone to deterioration, which poses potential health hazards. This research aims to assess the efficacy of encapsulated oregano essential oil (EOEO) as a natural preservative agent to maintain the chemical and microbiological quality of beef burgers during ref...

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Bibliographic Details
Main Authors: Fathy M. Mehaya, Salah H. Salem, Ayman A. Mohammad, Heba M. Amer, Wenyi Kang
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2024/8012877
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