Formulation and Nutritional Evaluation of Potential Ready-to-Use Therapeutic Food (RUTF) Made From Blends of Locally Available Cereals and Legumes in Nigeria

Formulation and Nutritional Evaluation of Potential Ready-to-Use Therapeutic Food (RUTF) Made From Blends of Locally Available Cereals and Legumes in Nigeria

Saved in:
Bibliographic Details
Main Authors: Chinemerem H Ugo, Michael C Chiwenite, Ebube C Arene, Ihuoma C Utom, Uju M Onuorah, Chikodi M Asimole, Pleasure N Amaechi, Enomfon O Edet, Uchenna R Onuoha, Martha U Ugwu, Perpetua N Eze
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125019316
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items