Formulation and Nutritional Evaluation of Potential Ready-to-Use Therapeutic Food (RUTF) Made From Blends of Locally Available Cereals and Legumes in Nigeria

Formulation and Nutritional Evaluation of Potential Ready-to-Use Therapeutic Food (RUTF) Made From Blends of Locally Available Cereals and Legumes in Nigeria

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Bibliographic Details
Main Authors: Chinemerem H Ugo, Michael C Chiwenite, Ebube C Arene, Ihuoma C Utom, Uju M Onuorah, Chikodi M Asimole, Pleasure N Amaechi, Enomfon O Edet, Uchenna R Onuoha, Martha U Ugwu, Perpetua N Eze
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125019316
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ISSN:2475-2991

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