Ugo, C. H., Chiwenite, M. C., Arene, E. C., Utom, I. C., Onuorah, U. M., Asimole, C. M., . . . Eze, P. N. Formulation and Nutritional Evaluation of Potential Ready-to-Use Therapeutic Food (RUTF) Made From Blends of Locally Available Cereals and Legumes in Nigeria. Elsevier.
Chicago Style (17th ed.) CitationUgo, Chinemerem H., et al. Formulation and Nutritional Evaluation of Potential Ready-to-Use Therapeutic Food (RUTF) Made From Blends of Locally Available Cereals and Legumes in Nigeria. Elsevier.
MLA (9th ed.) CitationUgo, Chinemerem H., et al. Formulation and Nutritional Evaluation of Potential Ready-to-Use Therapeutic Food (RUTF) Made From Blends of Locally Available Cereals and Legumes in Nigeria. Elsevier.
Warning: These citations may not always be 100% accurate.