Aigulʹ R. Valeeva, N. V. M. Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus). Irkutsk National Research Technical University.
Chicago Style (17th ed.) CitationAigulʹ R. Valeeva, Nadezhda V. Makarova. Optimisation of Conditions for Extracting Bioactive Compounds Exhibiting Antioxidant Properties from Hawthorn Fruit (Crataegus). Irkutsk National Research Technical University.
MLA (9th ed.) CitationAigulʹ R. Valeeva, Nadezhda V. Makarova. Optimisation of Conditions for Extracting Bioactive Compounds Exhibiting Antioxidant Properties from Hawthorn Fruit (Crataegus). Irkutsk National Research Technical University.
Warning: These citations may not always be 100% accurate.