Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3

The tomato is a very popular crop for production in greenhouses. Tomatoes are relatively easy to grow compared to cucumbers and lettuce, and yields can be very high. Demand for tomatoes is usually strong because of the vine-ripe nature and general overall high level of eating quality. Production...

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Main Authors: George Hochmuth, Robert Hochmuth
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2012-01-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/136446
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author George Hochmuth
Robert Hochmuth
author_facet George Hochmuth
Robert Hochmuth
author_sort George Hochmuth
collection DOAJ
description The tomato is a very popular crop for production in greenhouses. Tomatoes are relatively easy to grow compared to cucumbers and lettuce, and yields can be very high. Demand for tomatoes is usually strong because of the vine-ripe nature and general overall high level of eating quality. Production of tomato is not without serious challenges, however. This chapter presents the production techniques specific to tomato. Techniques used with certain systems (bag, rockwool, or NFT) will be highlighted separately. The production information is presented as recommended procedures. Minor adjustments might be needed as individual growers require and as research indicates the need. Growers are encouraged to consult a knowledgeable expert prior to making adjustments. First published Dec. 1990. 
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spelling doaj-art-29cbc3e117504445a92128c249f338a02025-02-08T06:07:58ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-01-0120121Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3George Hochmuth0Robert Hochmuth1University of FloridaUniversity of Florida The tomato is a very popular crop for production in greenhouses. Tomatoes are relatively easy to grow compared to cucumbers and lettuce, and yields can be very high. Demand for tomatoes is usually strong because of the vine-ripe nature and general overall high level of eating quality. Production of tomato is not without serious challenges, however. This chapter presents the production techniques specific to tomato. Techniques used with certain systems (bag, rockwool, or NFT) will be highlighted separately. The production information is presented as recommended procedures. Minor adjustments might be needed as individual growers require and as research indicates the need. Growers are encouraged to consult a knowledgeable expert prior to making adjustments. First published Dec. 1990.  https://journals.flvc.org/edis/article/view/136446
spellingShingle George Hochmuth
Robert Hochmuth
Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3
EDIS
title Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3
title_full Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3
title_fullStr Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3
title_full_unstemmed Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3
title_short Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3
title_sort production of greenhouse tomatoes florida greenhouse vegetable production handbook vol 3
url https://journals.flvc.org/edis/article/view/136446
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AT roberthochmuth productionofgreenhousetomatoesfloridagreenhousevegetableproductionhandbookvol3