Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves

Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves

Studies on selenium (Se) and silicon (Si) foliar biostimulation of different plants have been shown to affect concentrations of phenolic compounds. However, their effects on olive (<i>Olea europaea</i> L.) primary and secondary metabolites have not been fully investigated. Therefore, the...

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Bibliographic Details
Main Authors: Marija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić, Šime Marcelić, Paula Žurga, Nikolina Vidović, Nikola Major, Smiljana Goreta Ban, Marija Pecina, Josip Ražov, Matevž Likar, Paula Pongrac, Igor Pasković
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Plants
Subjects:
<i>Olea europaea</i> L.
Leccino cv.
verbascoside
oleuropein
oleacein
biostimulants
Online Access:https://www.mdpi.com/2223-7747/13/24/3514
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