Heavy Metals Transfer from Milk into Milk Products
The study aimed to calculate the percent transfer of lead (Pb), cadmium (Cd), copper (Cu), and zinc (Zn) from milk into cream, skim milk, butter, buttermilk, soft cheese, and whey manufactured in the laboratory. The four heavy metals were determined using the ICP method. The results revealed that th...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7292 |
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